Pasta and Black Bean Salad With Roasted Red Pepper Dressing Recipe

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Pasta and Black Bean Salad With Roasted Red Pepper Dressing
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Ingredients:

Directions:

  1. Combine roasted red peppers, olive oil, vinegar, lemon juice, and all herbs in the blender or food processor and process until well blended into a smooth dressing.
  2. Add salt and pepper to taste.
  3. Toss sauce with pasta and black beans.
  4. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.95 Kcal (779 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 6.31mg 2%
Sodium 1157.44mg 48%
Potassium 106.72mg 2%
Total Carbs 15.56g 5%
Sugars 0.87g 3%
Dietary Fiber 1.23g 5%
Protein 4.27g 9%
Vitamin C 22.3mg 37%
Iron 5.4mg 30%
Calcium 17mg 2%
Amount Per 100 g
Calories 91.6 Kcal (384 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 17%
Cholesterol 3.11mg 2%
Sodium 570.14mg 48%
Potassium 52.57mg 2%
Total Carbs 7.66g 5%
Sugars 0.43g 3%
Dietary Fiber 0.61g 5%
Protein 2.1g 9%
Vitamin C 11mg 37%
Iron 2.7mg 30%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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