Directions:
- In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender. Push aside in the pot.
- Add ground meats and brown. Chop meat into rather large chunks - not too small. Mix meat and saute'd vegetables well.
- Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well.
- Add sliced mushrooms and whole mushrooms with liquid. Stir.
- Add all the spices including the grated Parmesan cheese. Mix thoroughly.
- Bring to a boil. Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently.
- Serve sauce OVER cooked, drained and buttered VERMICELLI pasta. Sprinkle additional grated Parmesan cheese on top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.76 Kcal (1523 kJ) | ||
| Calories from fat | 249.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 91.45mg | 30% | |
| Sodium | 945.32mg | 39% | |
| Potassium | 587.18mg | 12% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.51 Kcal (848 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 43% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 30% | |
| Sodium | 526.26mg | 39% | |
| Potassium | 326.88mg | 12% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 2.01g | 14% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 12.32g | 44% | |
| Vitamin C | 8.2mg | 25% | |
| Iron | 0.8mg | 8% | |
| Calcium | 44.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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