Mexican Yellow Rice and Black Beans Recipe

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Mexican Yellow Rice and Black Beans
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Ingredients:

Directions:

  1. Bring the vegetable or chicken stock to a boil; stir in the turmeric and brown rice.
  2. Bring rice to boiling, stir once, lower heat and cook 40 to 45 minutes or until done and liquid has been absorbed, adding more liquid if needed.
  3. Heat a medium saucepan over medium-high heat, add 1 teaspoon of olive oil, warming slightly.
  4. To the warmed pan, add the onion, jalapeno, bell peppers, and red pepper flakes; cook for 4 minutes or until beginning to brown on the edges, remove from heat.
  5. Stir the drained beans and cumin into the mixture adding salt to taste.
  6. Let stand covered for 5 minutes; stir in the remaining 2 teaspoons of olive oil.
  7. To serve, divide the rice into 4 equal portions and place on individual plates.
  8. Top the rice with bean mixture, sprinkle with cheese and snipped cilantro.
  9. Serve lime wedges on the side to squeeze over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.83 Kcal (2691 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 7.23mg 2%
Sodium 18930.64mg 789%
Potassium 323.4mg 7%
Total Carbs 119.92g 40%
Sugars 3.49g 14%
Dietary Fiber 4.76g 19%
Protein 6.07g 12%
Vitamin C 45.9mg 76%
Vitamin A 0.9mg 29%
Iron 14.2mg 79%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 232.42 Kcal (973 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 10%
Cholesterol 2.61mg 2%
Sodium 6844.65mg 789%
Potassium 116.93mg 7%
Total Carbs 43.36g 40%
Sugars 1.26g 14%
Dietary Fiber 1.72g 19%
Protein 2.19g 12%
Vitamin C 16.6mg 76%
Vitamin A 0.3mg 29%
Iron 5.1mg 79%
Calcium 30.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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