Mexican Beef and Corn Casserole from Country Crock(R) Recipe

Posted by
Rate It!
Mexican Beef and Corn Casserole from Country Crock(R)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  2. Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  3. Bake 20 minutes or until heated though and cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.38 Kcal (718 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 50.16mg 17%
Sodium 300.03mg 13%
Potassium 434.16mg 9%
Total Carbs 8.97g 3%
Sugars 1.11g 4%
Dietary Fiber 1.22g 5%
Protein 19.31g 39%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 119.93 Kcal (502 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 9%
Cholesterol 35.1mg 17%
Sodium 209.95mg 13%
Potassium 303.81mg 9%
Total Carbs 6.28g 3%
Sugars 0.78g 4%
Dietary Fiber 0.85g 5%
Protein 13.51g 39%
Vitamin C 0.5mg 1%
Iron 1.2mg 10%
Calcium 49.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top