Directions:
- Combine salsa and sour cream in a large bowl.
- Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring often, until softened, about 2 minutes. Add turkey and cook, stirring often and crumbling with a wooden spoon, until cooked through, about 5 minutes. Add tomatoes, beans, cumin and chili powder; cook, stirring, until the tomatoes begin to break down, 2 to 3 minutes. Remove from the heat, stir in cilantro and 1/4 cup of the salsa mixture.
- Add lettuce to the remaining salsa mixture in the bowl; toss to coat. To serve, divide the lettuce among 4 plates, top with the turkey mixture and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.27 Kcal (6683 kJ) | ||
| Calories from fat | 454.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.47g | 78% | |
|---|---|---|---|
| Cholesterol | 352.26mg | 117% | |
| Sodium | 2633.14mg | 110% | |
| Potassium | 4628.43mg | 98% | |
| Total Carbs | 146.2g | 49% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 50.36g | 201% | |
| Protein | 146.29g | 293% | |
| Vitamin C | 80.6mg | 134% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 20.2mg | 112% | |
| Calcium | 932.4mg | 93% | |
| Amount Per 100 g | |||
| Calories | 80.99 Kcal (339 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 78% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 117% | |
| Sodium | 133.59mg | 110% | |
| Potassium | 234.83mg | 98% | |
| Total Carbs | 7.42g | 49% | |
| Sugars | 1.29g | 102% | |
| Dietary Fiber | 2.56g | 201% | |
| Protein | 7.42g | 293% | |
| Vitamin C | 4.1mg | 134% | |
| Iron | 1mg | 112% | |
| Calcium | 47.3mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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