Mexican Beef and Corn Casserole from Country Crock(R) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal. Ingredients:
1 pound lean ground beef |
1/3 cup chopped fresh cilantro (optional) |
1 (15.5 ounce) can reduced sodium black beans, drained |
1 (11 ounce) can mexicorn, drained |
2 tablespoons country crock® spread |
1/2 cup salsa |
2/3 cup fat-free sour cream |
1/4 cup shredded low-fat cheddar cheese |
Directions:
1. Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
2. Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
3. Bake 20 minutes or until heated though and cheese is melted.
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