Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. Brown meat and drain off fat.
  2. Combine beans, oregano, cumin and garlic powder with meat and mix well.
  3. Boil noodles for approx 2 mins to cook firm (not soft) and rinse with cold water.
  4. Place 4 noodles in bottom of 9x13 pan with a little bit of water.
  5. Spread half of the meat mixture over the noodles.
  6. Sprinkle handful of cheddar cheese over meat.
  7. Cover with another layer of 4 noodles.
  8. Spread on remaining meat mixture and sprinkle on remaining cheddar cheese.
  9. Cover with another layer of 4 noodles.
  10. Add remaining water to salsa and pour over top of noodles.
  11. Cover pan with aluminum foil and bake at 350F for 40 minutes.
  12. When noodles are tender spread sour cream over noodles.
  13. Spread green onions, olive slices and monterey jack cheese out on top of sour cream.
  14. Return to over uncovered for another 5-10 minutes.
  15. Serve with nacho chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.64 Kcal (1393 kJ)
Calories from fat 154.73 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 93.3mg 31%
Sodium 978.16mg 41%
Potassium 614.32mg 13%
Total Carbs 13.58g 5%
Sugars 3.2g 13%
Dietary Fiber 1.96g 8%
Protein 30.59g 61%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 362.1mg 36%
Amount Per 100 g
Calories 110.49 Kcal (463 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 26%
Cholesterol 30.99mg 31%
Sodium 324.9mg 41%
Potassium 204.05mg 13%
Total Carbs 4.51g 5%
Sugars 1.06g 13%
Dietary Fiber 0.65g 8%
Protein 10.16g 61%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 8%
Iron 0.7mg 12%
Calcium 120.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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