Directions:
- Combine 1/2 picante, mayo and salt, mix well.
- Toss with lettuce, avocado, tomato, chicken, olives, and onion.
- Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
- To warm pita bread, wrap in foil ans bake 10 min at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.05 Kcal (2052 kJ) | ||
| Calories from fat | 240.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 16% | |
| Sodium | 916.71mg | 38% | |
| Potassium | 559.26mg | 12% | |
| Total Carbs | 43.54g | 15% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 7.2mg | 40% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 41% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 16% | |
| Sodium | 342.54mg | 38% | |
| Potassium | 208.98mg | 12% | |
| Total Carbs | 16.27g | 15% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 2.57g | 28% | |
| Protein | 7.08g | 38% | |
| Vitamin C | 5.7mg | 25% | |
| Iron | 2.7mg | 40% | |
| Calcium | 75.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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