Directions:
- Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
- Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
- Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. Sprinkle with shredded Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 3% | |
| Sodium | 332.22mg | 14% | |
| Potassium | 422.5mg | 9% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 8% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 3% | |
| Sodium | 231.03mg | 14% | |
| Potassium | 293.81mg | 9% | |
| Total Carbs | 9.61g | 5% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 2.81g | 8% | |
| Vitamin C | 19.2mg | 46% | |
| Iron | 0.8mg | 6% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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