Directions:
- In a large skillet, heat 1 tablespoon extra-virgin olive oil over medium-high. Add shrimp, season with coarse salt and ground pepper. Cook until opaque throughout, 5 to 6 minutes.
- In a large bowl, toss together lettuce, avocado, cucumber, red onion, chipotle chile in adobo sauce, lime juice and honey; season with salt and pepper. Gradually whisk in 3 tablespoons oil. To serve, top salad with shrimp, drizzle with dressing and sprinkle with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.38 Kcal (2547 kJ) | ||
| Calories from fat | 396.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 68% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 22% | |
| Sodium | 1401.24mg | 58% | |
| Potassium | 677.05mg | 14% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.47 Kcal (684 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 68% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 22% | |
| Sodium | 376.52mg | 58% | |
| Potassium | 181.92mg | 14% | |
| Total Carbs | 12.09g | 15% | |
| Sugars | 1.16g | 17% | |
| Dietary Fiber | 1.88g | 28% | |
| Protein | 3.23g | 24% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 1mg | 20% | |
| Calcium | 26.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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