Directions:
- Cook your burger in your usual way, toast the bun, butter it if you wish but I don't think you need to.
- Pile on all the toppings and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4563.33 Kcal (19106 kJ) | ||
| Calories from fat | 2188.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.19g | 374% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 16% | |
| Sodium | 5411.62mg | 225% | |
| Potassium | 1447.5mg | 31% | |
| Total Carbs | 546.76g | 182% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 43.33g | 173% | |
| Protein | 67.18g | 134% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 11mg | 61% | |
| Calcium | 1618.5mg | 162% | |
| Amount Per 100 g | |||
| Calories | 451.57 Kcal (1891 kJ) | ||
| Calories from fat | 216.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 374% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 16% | |
| Sodium | 535.51mg | 225% | |
| Potassium | 143.24mg | 31% | |
| Total Carbs | 54.1g | 182% | |
| Sugars | 1.21g | 49% | |
| Dietary Fiber | 4.29g | 173% | |
| Protein | 6.65g | 134% | |
| Vitamin C | 3.4mg | 57% | |
| Iron | 1.1mg | 61% | |
| Calcium | 160.2mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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