Directions:
- Mix beef, 1/2 cup soup, egg, bread crumbs, salt in big bowl. Add other seasoning if desired (onion, parsley, etc).
- Press meat mixture into pie plate, covering sides, also.
- Bake shell at 350 for 25 minutes.
- Drain moisture from shell.
- Combine potatoes, remaining soup, and cheese.
- Spread potato mix over meat shell.
- Sprinkle bacon over potatoes.
- Bake at 350 for 15 minutes.
- Let stand for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7699.44 Kcal (32236 kJ) | ||
| Calories from fat | 4484.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 498.32g | 767% | |
|---|---|---|---|
| Cholesterol | 2211.88mg | 737% | |
| Sodium | 39626.1mg | 1651% | |
| Potassium | 9267.71mg | 197% | |
| Total Carbs | 190.79g | 64% | |
| Sugars | 27.12g | 108% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 617.41g | 1235% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 44.8mg | 249% | |
| Calcium | 832.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 272.19 Kcal (1140 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 767% | |
|---|---|---|---|
| Cholesterol | 78.19mg | 737% | |
| Sodium | 1400.83mg | 1651% | |
| Potassium | 327.63mg | 197% | |
| Total Carbs | 6.74g | 64% | |
| Sugars | 0.96g | 108% | |
| Dietary Fiber | 0.42g | 47% | |
| Protein | 21.83g | 1235% | |
| Vitamin C | 0.9mg | 43% | |
| Iron | 1.6mg | 249% | |
| Calcium | 29.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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