Cheesy Meatball Soup Recipe

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Cheesy Meatball Soup
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Ingredients:

Directions:

  1. In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.93 Kcal (1653 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 113.5mg 38%
Sodium 1369.21mg 57%
Potassium 863.23mg 18%
Total Carbs 28g 9%
Sugars 5.54g 22%
Dietary Fiber 3.55g 14%
Protein 32.69g 65%
Vitamin C 5.5mg 9%
Vitamin A 0.5mg 16%
Iron 3.2mg 18%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 57.5 Kcal (241 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 27%
Cholesterol 16.53mg 38%
Sodium 199.36mg 57%
Potassium 125.69mg 18%
Total Carbs 4.08g 9%
Sugars 0.81g 22%
Dietary Fiber 0.52g 14%
Protein 4.76g 65%
Vitamin C 0.8mg 9%
Vitamin A 0.1mg 16%
Iron 0.5mg 18%
Calcium 15.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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