Bacon, Mushroom and Pepper Jack Cheese Omelet Recipe

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Bacon, Mushroom and Pepper Jack Cheese Omelet
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Ingredients:

Directions:

  1. Lightly spray 8-inch skillet with no-stick spray. Heat skillet over medium heat.
  2. In a bowl beat together eggs, milk, salt and pepper until frothy. Pour into heated skillet.
  3. Cook, uncovered, without stirring for about 4 minutes and eggs start to set. As eggs start to set, run a spatula around the edge of the skillet and lift eggs slightly so the uncooked portion can flow underneath.
  4. When eggs are almost set, sprinkle the crumbled bacon pieces, sliced mushrooms and Pepper Jack cheese down the center of the omelet; let cook another 1 to 2 minutes, or until eggs are set throughout and the cheese is just starting to melt.
  5. Fold the omelet in thirds by folding one side of the omelet over the filling, and then folding the other side over the first side.
  6. Transfer the omelet to a plate. Garnish the top of the omelet with sliced black olives and green onion slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.49 Kcal (655 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 110.94mg 37%
Sodium 685.36mg 29%
Potassium 170.33mg 4%
Total Carbs 2.11g 1%
Sugars 0.91g 4%
Dietary Fiber 0.25g 1%
Protein 11.79g 24%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 219.57 Kcal (919 kJ)
Calories from fat 144.02 Kcal
% Daily Value*
Total Fat 16g 18%
Cholesterol 155.66mg 37%
Sodium 961.6mg 29%
Potassium 238.99mg 4%
Total Carbs 2.95g 1%
Sugars 1.27g 4%
Dietary Fiber 0.35g 1%
Protein 16.54g 24%
Vitamin C 0.5mg 1%
Iron 1.3mg 5%
Calcium 128.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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