Directions:
- Combine the egg, milk, salt, cheddar, bacon and onion. Set aside.
- Combine cream cheese and butter, creaming until smooth.
- Add flour and mix well.
- Push dough into 9 lightly greased regular-size muffin cups.
- Prick dough with a fork.
- Bake at 400 degrees for 5 minutes.
- Let cool.
- Pour the egg mixture evenly into each cup.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.92 Kcal (1771 kJ) | ||
| Calories from fat | 258.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 30% | |
| Sodium | 1328.65mg | 55% | |
| Potassium | 211.13mg | 4% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 362.86 Kcal (1519 kJ) | ||
| Calories from fat | 222.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 44% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 30% | |
| Sodium | 1139.98mg | 55% | |
| Potassium | 181.15mg | 4% | |
| Total Carbs | 23.24g | 9% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 12.6g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 131.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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