River Omelets Recipe

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River Omelets
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
  2. In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
  3. Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.26 Kcal (1600 kJ)
Calories from fat 252.79 Kcal
% Daily Value*
Total Fat 28.09g 43%
Cholesterol 336.43mg 112%
Sodium 1421.83mg 59%
Potassium 360.45mg 8%
Total Carbs 5.03g 2%
Sugars 1.57g 6%
Dietary Fiber 0.45g 2%
Protein 29.07g 58%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 278.4mg 28%
Amount Per 100 g
Calories 204.55 Kcal (856 kJ)
Calories from fat 135.27 Kcal
% Daily Value*
Total Fat 15.03g 43%
Cholesterol 180.03mg 112%
Sodium 760.85mg 59%
Potassium 192.88mg 8%
Total Carbs 2.69g 2%
Sugars 0.84g 6%
Dietary Fiber 0.24g 2%
Protein 15.55g 58%
Vitamin C 1.8mg 6%
Vitamin A 0.2mg 10%
Iron 1.2mg 13%
Calcium 149mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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