Directions:
- Boil potatoes in salted water until soft.
- Peel and mashed them with a folk or potato masher/ ricer.
- Add the butter, salt and chopped pepper, parsely, chives and garlic.
- Mix well.
- Add the grated cheese and evaporated milk and mix well untill smooth.
- Make the topping by mixing all the ingredients in a bowl.
- Put the potato mix in a lightly greased 9X9 pyrex dish, top with breadcrumb anf cheese mix.
- Bake in a preheated 350 degree oven for 25-30 minutes or until top gets golden.
- Let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.84 Kcal (3294 kJ) | ||
| Calories from fat | 344.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 111.31mg | 37% | |
| Sodium | 1455.85mg | 61% | |
| Potassium | 247.61mg | 5% | |
| Total Carbs | 83.14g | 28% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 491.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 191.49 Kcal (802 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 59% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 37% | |
| Sodium | 354.31mg | 61% | |
| Potassium | 60.26mg | 5% | |
| Total Carbs | 20.23g | 28% | |
| Sugars | 2.65g | 44% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 6.21g | 51% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 119.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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