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Grilled Rib-Eye Steaks With Parsley-Garlic Butter Recipe

Grilled Rib-Eye Steaks With Parsley-Garlic Butter Recipe

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

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Ingredients:

Serving

1/2 cup butter, softened
1 tbsp finely chopped fresh parsley
1 tbsp chopped fresh chives
1 garlic clove, pressed
2 tsp cognac
salt and pepper
3 lbs rib eye steaks (about 1 1/2-inch-thick )

Directions:

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.02 Kcal (2876 kJ)
Calories from fat	505.38 Kcal
		% Daily Value*
Total Fat	56.15g	86%
Cholesterol	190.33mg	63%
Sodium	118.19mg	5%
Potassium	535.36mg	11%
Total Carbs	0.22g	0%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	43.34g	87%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	4.6mg	26%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	275.97 Kcal (1155 kJ)
Calories from fat	203.01 Kcal
		% Daily Value*
Total Fat	22.56g	86%
Cholesterol	76.45mg	63%
Sodium	47.48mg	5%
Potassium	215.05mg	11%
Total Carbs	0.09g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	17.41g	87%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	6%
Iron	1.8mg	26%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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