Directions:
- In a small bowl, combine the butter/margarine, parsley, chives and lemon juice. Blend all together and refrigerate.
- Place chicken breasts between 2 pieces of wax paper and pound well to flatten. Remove paper and season breasts with salt and pepper to taste.
- Remove seasoned butter from refrigerator and divide it into 6 portions.
- Place one portion in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.
- Add the water to the eggs and beat together. Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well. Chill breasts for one hour.
- In a deep fryer, heat oil to 365 degrees F (185 degrees C). Carefully lower breasts into hot oil. Fry for 8 minutes or until golden brown. Drain on paper toweling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.99 Kcal (6171 kJ) | ||
| Calories from fat | 654.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.71g | 112% | |
|---|---|---|---|
| Cholesterol | 261.75mg | 87% | |
| Sodium | 1608.25mg | 67% | |
| Potassium | 2531.99mg | 54% | |
| Total Carbs | 143.96g | 48% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 61.31g | 123% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 112% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 87% | |
| Sodium | 235.9mg | 67% | |
| Potassium | 371.4mg | 54% | |
| Total Carbs | 21.12g | 48% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 1.97g | 54% | |
| Protein | 8.99g | 123% | |
| Vitamin C | 2.5mg | 29% | |
| Iron | 0.6mg | 24% | |
| Calcium | 16.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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