Directions:
- In a small bowl, combine the first 6 ingredients.
- Spread 1 tablespoon over each ear of corn.
- Wrap corn individually in heavy-duty foil.
- Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.54 Kcal (798 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 162.84mg | 7% | |
| Potassium | 288.47mg | 6% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 95.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 19% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 10% | |
| Sodium | 137.49mg | 7% | |
| Potassium | 243.55mg | 6% | |
| Total Carbs | 16.53g | 7% | |
| Sugars | 5.19g | 25% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 7.6mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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