Ingredients:
- 1 tbsp pernod (optional)
- additional soft breadcrumbs
- rock salt (optional)
- fresh parsley sprigs
Directions:
- Combine softened butter, parsley, green onion, garlic, salt, pepper, and Pernod, if desired, in a large mixing bowl; blend well.
- Combine 1/2 cup breadcrumbs and wine; add to butter mixture, mixing well.
- Fill shells half full with seasoned butter. Place snails in shells. Pack remainder of each shell with seasoned butter. Sprinkle with breadcrumbs.
- Place shells in snail pans, or pour rock salt into a 13- x 9- x 2-inch baking dish to cover bottom (salt helps shells sit upright); arrange shells, open end up, on salt. Bake at 375° for 10 to 12 minutes. Garnish with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.62 Kcal (7329 kJ) | ||
| Calories from fat | 1664.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.9g | 284% | |
|---|---|---|---|
| Cholesterol | 502.22mg | 167% | |
| Sodium | 1326.22mg | 55% | |
| Potassium | 246.97mg | 5% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 476.44 Kcal (1995 kJ) | ||
| Calories from fat | 452.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.32g | 284% | |
|---|---|---|---|
| Cholesterol | 136.68mg | 167% | |
| Sodium | 360.94mg | 55% | |
| Potassium | 67.21mg | 5% | |
| Total Carbs | 4.28g | 5% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 2.37g | 17% | |
| Vitamin C | 3.5mg | 21% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.7mg | 13% | |
| Calcium | 28.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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