Directions:
- In small bowl, combine butter, parsley, onion, garlic and salt. Dip bread dough into butter mixture. Arrange bread dough in a greased 1 1/2-quart casserole or soufflé dish. Cover and let rise in a warm place until double in size.
- Heat oven to 375 degrees F.
- Bake for 30 to 35 minutes or until golden. If bread begins to brown too quickly, shield with foil. Cool 10 minutes. Invert pan to remove bread. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.56 Kcal (2862 kJ) | ||
| Calories from fat | 552.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 909.26mg | 38% | |
| Potassium | 100.63mg | 2% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.05 Kcal (1750 kJ) | ||
| Calories from fat | 337.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 94% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 54% | |
| Sodium | 556.09mg | 38% | |
| Potassium | 61.54mg | 2% | |
| Total Carbs | 16.86g | 9% | |
| Sugars | 2.29g | 15% | |
| Dietary Fiber | 2.85g | 19% | |
| Protein | 4.64g | 15% | |
| Vitamin C | 7.6mg | 21% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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