Herb - Butter Corn Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2 tbsp fresh parsley, minced
2 tbsp fresh chives, minced
1 tsp dried thyme
1/2 tsp salt
1/4 tsp cayenne pepper
7 ears sweet corn, husked (yellow or white

Directions:

In a bowl (just a small one), combine the 1st 6 ingredients.
Spread approx 1 tbsp over each ear of corn.
Wrap corn individually in heavy duty foil, and grill over medium heat for 10-15 minutes (turning often), or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.9 Kcal (816 kJ)
Calories from fat	126.67 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	34.86mg	12%
Sodium	182.12mg	8%
Potassium	257.94mg	5%
Total Carbs	17.33g	6%
Sugars	2.74g	11%
Dietary Fiber	2.83g	11%
Protein	2.94g	6%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	5%
Iron	1.2mg	6%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	179.15 Kcal (750 kJ)
Calories from fat	116.43 Kcal
		% Daily Value*
Total Fat	12.94g	22%
Cholesterol	32.04mg	12%
Sodium	167.4mg	8%
Potassium	237.09mg	5%
Total Carbs	15.93g	6%
Sugars	2.52g	11%
Dietary Fiber	2.6g	11%
Protein	2.7g	6%
Vitamin C	7.7mg	14%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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