Directions:
- Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once.
- Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired. Yield: 18-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.59 Kcal (325 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 320.35mg | 13% | |
| Potassium | 276.65mg | 6% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.04 Kcal (331 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 326.35mg | 13% | |
| Potassium | 281.84mg | 6% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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