Sausage Pasta Sauce Recipe

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Sausage Pasta Sauce
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  2. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
  3. Cook pasta according to package directions.
  4. Meanwhile, in a blender or food processor, process tomato mixture in batches until smooth. Return to the pan.
  5. Add sausage, heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.42 Kcal (2154 kJ)
Calories from fat 205.82 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 70.34mg 23%
Sodium 761.48mg 32%
Potassium 423.79mg 9%
Total Carbs 49.81g 17%
Sugars 5.32g 21%
Dietary Fiber 8.03g 32%
Protein 27.54g 55%
Vitamin C 44.9mg 75%
Iron 4.2mg 23%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 242.7 Kcal (1016 kJ)
Calories from fat 97.1 Kcal
% Daily Value*
Total Fat 10.79g 35%
Cholesterol 33.19mg 23%
Sodium 359.27mg 32%
Potassium 199.94mg 9%
Total Carbs 23.5g 17%
Sugars 2.51g 21%
Dietary Fiber 3.79g 32%
Protein 12.99g 55%
Vitamin C 21.2mg 75%
Iron 2mg 23%
Calcium 31.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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