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Vegetarian Cheeseburger Casserole Recipe

Vegetarian Cheeseburger Casserole Recipe

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Ingredients:

Serving

500 g yve's veggie ground round (1 package)
2 tomatoes, chopped
13 oz low-fat cream of mushroom soup (1 can)
1 cup low-fat cheddar cheese, shredded
2 cups tater tots
5 kraft 2% american cheese singles
1 cup mushroom, chopped
1/2 white onion, chopped
2 tbsp light mayonnaise
2 tbsp hamburger relish
1/2 tsp garlic powder
1 tsp onion salt
1 tsp dill
1/4 tsp powdered chipotle pepper

Directions:

Mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
Bake at 375 for 30 min, then turn heat up to 425 for 10 min.
Let cool 10 min before serving with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.87 Kcal (1971 kJ)
Calories from fat	282.79 Kcal
		% Daily Value*
Total Fat	31.42g	48%
Cholesterol	15.55mg	5%
Sodium	889.48mg	37%
Potassium	338.54mg	7%
Total Carbs	30.45g	10%
Sugars	3.84g	15%
Dietary Fiber	1.05g	4%
Protein	19.87g	40%
Vitamin C	8.7mg	14%
Iron	44.3mg	246%
Calcium	305.4mg	31%

Amount Per 100 g
Calories	186.39 Kcal (780 kJ)
Calories from fat	111.94 Kcal
		% Daily Value*
Total Fat	12.44g	48%
Cholesterol	6.15mg	5%
Sodium	352.1mg	37%
Potassium	134.01mg	7%
Total Carbs	12.05g	10%
Sugars	1.52g	15%
Dietary Fiber	0.41g	4%
Protein	7.86g	40%
Vitamin C	3.4mg	14%
Iron	17.5mg	246%
Calcium	120.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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