Directions:
- In a large saucepan, saute onion in oil for 2 minutes. Add potatoes and carrots; cook 2 minutes longer. Add mushrooms; cook for 2-3 minutes or until onion is tender.
- Stir in the broth, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until potatoes are tender. Stir in beef; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.69 Kcal (1154 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 17% | |
| Sodium | 453.04mg | 19% | |
| Potassium | 459.24mg | 10% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 16% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 17% | |
| Sodium | 207.26mg | 19% | |
| Potassium | 210.1mg | 10% | |
| Total Carbs | 11.8g | 9% | |
| Sugars | 2.55g | 22% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 8.79g | 38% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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