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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 18 Servings

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2 lb fresh mushrooms, quartered
3 medium tomatoes, cut into wedges
1 cup italian salad dressing
1 tsp dried parsley flakes
1/2 tsp garlic powder
1/2 tsp onion salt , optional
1/2 tsp dried basil
2 cups torn fresh spinach
3 bacon strips, cooked and crumbled , optional

Directions

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1 Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once.
2 Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired. Yield: 18-20 servings.

Directions

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1. Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once.

2. Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired. Yield: 18-20 servings.

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