Christmas Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Arrange English muffin halves in the bottom of a greased 9- x 13-inch baking dish, cutting them to fit, if necessary; set aside.
Heat oil in a large skillet over medium heat. Add tomatoes, mushrooms, salt and pepper and cook, stirring occasionally, until tender and liquid is thickened, 8 to 10 minutes. Spoon tomato mixture over the top of the English muffins, distributing it evenly; set aside to let cool.
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt and pepper. Pour evenly over tomato mixture, then sprinkle with basil. Cover and chill overnight.
Set dish aside at room temperature for 1 hour and preheat oven to 350°F Sprinkle casserole with cheese and bake, uncovered, until puffed, cooked through and cheese is golden brown, 45 to 50 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.75 Kcal (1318 kJ)
Calories from fat	145.96 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	243.46mg	81%
Sodium	306.62mg	13%
Potassium	548.67mg	12%
Total Carbs	23.07g	8%
Sugars	4.54g	18%
Dietary Fiber	3.21g	13%
Protein	21.05g	42%
Vitamin C	7.3mg	12%
Iron	3.3mg	18%
Calcium	360.9mg	36%

Amount Per 100 g
Calories	121.71 Kcal (510 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	25%
Cholesterol	94.14mg	81%
Sodium	118.57mg	13%
Potassium	212.16mg	12%
Total Carbs	8.92g	8%
Sugars	1.76g	18%
Dietary Fiber	1.24g	13%
Protein	8.14g	42%
Vitamin C	2.8mg	12%
Iron	1.3mg	18%
Calcium	139.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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