Spaghetti With Red Clam Sauce Recipe

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Ingredients:

Serving

1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 1/2 tbsp capers
1 tbsp minced garlic
2 tsp white sugar
2 tsp dried parsley
1 tsp garlic powder
1/2 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp ground black pepper
1 pinch crushed red pepper flakes
2 (6.5 oz) cans minced clams , with juice
1 lb cooked and drained spaghetti

Directions:

In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
Pour sauce over hot spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.87 Kcal (138 kJ)
Calories from fat	1.01 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	2.13mg	1%
Sodium	307.02mg	13%
Potassium	114.29mg	2%
Total Carbs	6.33g	2%
Sugars	2.95g	12%
Dietary Fiber	0.92g	4%
Protein	1.98g	4%
Vitamin C	3.9mg	7%
Iron	0.4mg	2%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	41.75 Kcal (175 kJ)
Calories from fat	1.28 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	2.7mg	1%
Sodium	389.94mg	13%
Potassium	145.16mg	2%
Total Carbs	8.04g	2%
Sugars	3.74g	12%
Dietary Fiber	1.17g	4%
Protein	2.52g	4%
Vitamin C	5mg	7%
Iron	0.5mg	2%
Calcium	28.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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