Homemade Sweet Italian Sausage (Mild or Hot) Recipe

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Homemade Sweet Italian Sausage (Mild or Hot)
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Ingredients:

Directions:

  1. Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
  2. Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2904.78 Kcal (12162 kJ)
Calories from fat 2697.97 Kcal
% Daily Value*
Total Fat 299.77g 461%
Cholesterol 326.52mg 109%
Sodium 2549.12mg 106%
Potassium 1693.58mg 36%
Total Carbs 7.86g 3%
Sugars 0.81g 3%
Dietary Fiber 2.47g 10%
Protein 42.49g 85%
Vitamin C 4.3mg 7%
Iron 1.8mg 10%
Calcium 122mg 12%
Amount Per 100 g
Calories 595.18 Kcal (2492 kJ)
Calories from fat 552.8 Kcal
% Daily Value*
Total Fat 61.42g 461%
Cholesterol 66.9mg 109%
Sodium 522.3mg 106%
Potassium 347.01mg 36%
Total Carbs 1.61g 3%
Sugars 0.17g 3%
Dietary Fiber 0.51g 10%
Protein 8.71g 85%
Vitamin C 0.9mg 7%
Iron 0.4mg 10%
Calcium 25mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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