Directions:
- PREHEAT oven to 375°F. Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
- MIX remaining ingredients until well blended; spoon over salmon.
- BAKE 20 to 25 minutes or until salmon flakes easily when tested with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.65 Kcal (7552 kJ) | ||
| Calories from fat | 528.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.75g | 90% | |
|---|---|---|---|
| Cholesterol | 589.87mg | 197% | |
| Sodium | 1218.29mg | 51% | |
| Potassium | 6316.47mg | 134% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 282.93g | 566% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 7.7mg | 43% | |
| Calcium | 513mg | 51% | |
| Amount Per 100 g | |||
| Calories | 97.17 Kcal (407 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 90% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 197% | |
| Sodium | 65.63mg | 51% | |
| Potassium | 340.29mg | 134% | |
| Total Carbs | 1.26g | 8% | |
| Sugars | 0.66g | 49% | |
| Dietary Fiber | 0.61g | 45% | |
| Protein | 15.24g | 566% | |
| Vitamin C | 2mg | 62% | |
| Vitamin A | 0.2mg | 104% | |
| Iron | 0.4mg | 43% | |
| Calcium | 27.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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