Turkey Meatball Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (12 oz) refrigerated fully cooked italian turkey meatballs
1 can (49-1/2 oz) chicken broth
2 cups uncooked egg noodles
2 cups cut fresh green beans
1 cup sliced fresh carrots
1 cup chopped celery
1 cup chopped onion
1 tbsp dried parsley flakes
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/4 tsp pepper

Directions:

In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.26 Kcal (399 kJ)
Calories from fat	10.52 Kcal
		% Daily Value*
Total Fat	1.17g	2%
Cholesterol	13mg	4%
Sodium	91.72mg	4%
Potassium	275.75mg	6%
Total Carbs	17.53g	6%
Sugars	3.76g	15%
Dietary Fiber	3.2g	13%
Protein	4.09g	8%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	78.44 Kcal (328 kJ)
Calories from fat	8.67 Kcal
		% Daily Value*
Total Fat	0.96g	2%
Cholesterol	10.71mg	4%
Sodium	75.52mg	4%
Potassium	227.05mg	6%
Total Carbs	14.43g	6%
Sugars	3.1g	15%
Dietary Fiber	2.64g	13%
Protein	3.37g	8%
Vitamin C	6.9mg	14%
Vitamin A	0.2mg	7%
Iron	1mg	7%
Calcium	40.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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