Maple-Hazelnut Oatmeal Recipe

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Maple-Hazelnut Oatmeal
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Ingredients:

Directions:

  1. Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.
  2. Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.
  3. Spoon oatmeal into bowls; top with maple syrup and hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.72 Kcal (1862 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 11.45mg 4%
Sodium 201.26mg 8%
Potassium 458.02mg 10%
Total Carbs 77.2g 26%
Sugars 37.72g 151%
Dietary Fiber 6.95g 28%
Protein 12.12g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 269.4mg 1497%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 190.58 Kcal (798 kJ)
Calories from fat 43.05 Kcal
% Daily Value*
Total Fat 4.78g 17%
Cholesterol 4.91mg 4%
Sodium 86.25mg 8%
Potassium 196.28mg 10%
Total Carbs 33.08g 26%
Sugars 16.16g 151%
Dietary Fiber 2.98g 28%
Protein 5.19g 24%
Vitamin C 0.3mg 1%
Iron 115.4mg 1497%
Calcium 62.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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