Monster Cinnamon Rolls Recipe

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Monster Cinnamon Rolls
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Ingredients
15
Count
Nutrition
1295
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the dough- heat the butter with the milk, 3/4 cups of the sugar and the salt in either a small saucepan or in the microwave, until the butter is melted. Set aside to cool. In a large mixing bowl, sprinkle the yeast over the warm water and add the remaining teaspoon of sugar, stir and set aside for 10 minutes, until the mixture is bubbly. Add the lukewarm milk mixture and the eggs, beating until well combined. Add the flour a cup at a time, stirring and using enough flour to form a stiff dough. Turn out onto a floured board and knead until smooth and satiny, approximately 10 minutes. (Or place in the bowl on a heavy duty electric mixer and knead with a dough hook until the dough cleans the sides of the bowl, approximately 5 minutes). Place the dough in a very large buttered bowl, turn to butter the top and allow to rise, covered loosely with a kitchen towel, in a warm place until doubled in bulk, approximately 1 hour. Punch the dough down and roll out to a large rectangle, 24 x 36 . Butter two 9 x 13 baking dishes.
  2. For the filling- beat together the brown sugar, butter and cinnamon until well combined. Spread evenly over the surface of the dough. Roll up lengthwise and cut at 2 intervals to make 12 rolls. Place 6 rolls in each buttered dish. Cover loosely with a kitchen towel and allow to rise until doubled in bulk, about an hour.
  3. Preheat the oven to 350. Bake the rolls for about 20-30 minutes or until puffed and browned. Cool to room temperature on racks.
  4. For the frosting- beat the cream cheese, cream and vanilla until well combined. Add the confectioners sugar and beat until smooth and soft, not stiff. Frost the rolls and serve immediately.
  5. To make using Splenda - For the dough, still use 1 teaspoon of real sugar in the yeast as it feeds it. Use 3/4 cup Splenda in place of the sugar that you add to the butter/milk mixture after melting the butter. Do not use the little packages of Splenda, use the pourable kind. For the filling - Use only 3/4 cup of butter and add 2 1/2 cups of the Brown Sugar Blend Splenda. You will not have quite as much filling as with regular sugar but trust me it is plenty. A little of this goes a long, long way. I don't put any frosting on the rolls when making them with Splenda products as they are rich enough as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1295.4 Kcal (5424 kJ)
Calories from fat 369.3 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 182.81mg 61%
Sodium 375.8mg 16%
Potassium 348.87mg 7%
Total Carbs 221.19g 74%
Sugars 148.76g 595%
Dietary Fiber 4.36g 17%
Protein 14.82g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 364.55 Kcal (1526 kJ)
Calories from fat 103.93 Kcal
% Daily Value*
Total Fat 11.55g 63%
Cholesterol 51.45mg 61%
Sodium 105.75mg 16%
Potassium 98.18mg 7%
Total Carbs 62.25g 74%
Sugars 41.86g 595%
Dietary Fiber 1.23g 17%
Protein 4.17g 30%
Vitamin A 0.1mg 13%
Iron 0.7mg 13%
Calcium 49.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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