Marmalade-Glazed Carrots Recipe

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Ingredients:

Serving

Directions:

In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened. Serve with a slotted spoon. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.87 Kcal (644 kJ)
Calories from fat	17.58 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	5.09mg	2%
Sodium	231.21mg	10%
Potassium	374.94mg	8%
Total Carbs	34.3g	11%
Sugars	26.69g	107%
Dietary Fiber	4.96g	20%
Protein	1.55g	3%
Vitamin C	5.9mg	10%
Vitamin A	1.5mg	51%
Iron	1.6mg	9%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	79.83 Kcal (334 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	3%
Cholesterol	2.64mg	2%
Sodium	119.96mg	10%
Potassium	194.52mg	8%
Total Carbs	17.79g	11%
Sugars	13.85g	107%
Dietary Fiber	2.57g	20%
Protein	0.81g	3%
Vitamin C	3.1mg	10%
Vitamin A	0.8mg	51%
Iron	0.8mg	9%
Calcium	33.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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