Directions:
- In large skillet over medium high heat, melt butter and add nuts.
- Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
- Add remaining ingredients, stirring until sugar begins to melt.
- Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
- Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.95 Kcal (4011 kJ) | ||
| Calories from fat | 797.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.61g | 136% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 300.26mg | 13% | |
| Potassium | 735.47mg | 16% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 606.97 Kcal (2541 kJ) | ||
| Calories from fat | 505.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 136% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 10% | |
| Sodium | 190.25mg | 13% | |
| Potassium | 466mg | 16% | |
| Total Carbs | 24.62g | 13% | |
| Sugars | 17.8g | 112% | |
| Dietary Fiber | 3.11g | 20% | |
| Protein | 10.17g | 32% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 39% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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