Directions:
- Preheat the oven to 350°F Butter an 8x8-inch baking dish.
- In a medium mixing bowl, combine all the filling ingredients, Pour into the baking dish.
- In a second medium mixing bowl, combine all the topping ingredients, Cover the filling with the oat mixture.
- Bake for 40 minutes or until the toppng is lightly browned and the apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.5 Kcal (2162 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 282.09mg | 12% | |
| Potassium | 499.04mg | 11% | |
| Total Carbs | 92.54g | 31% | |
| Sugars | 39.05g | 156% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.29 Kcal (851 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 26% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 10% | |
| Sodium | 111.03mg | 12% | |
| Potassium | 196.41mg | 11% | |
| Total Carbs | 36.42g | 31% | |
| Sugars | 15.37g | 156% | |
| Dietary Fiber | 3.07g | 31% | |
| Protein | 2.1g | 11% | |
| Vitamin C | 4.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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