Directions:
- Preheat oven to 350 degrees. In small saucepan over medium heat, melt 1 cup butter, stir in water and 1/4 cup cocoa. Bring to a boil, remove from heat.
- In large mixing bowl, combine flour, brown sugar, baking sida, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 cup condensed milk, eggs and vanilla. Pour into greased 15 x 10 x 1 inch jelly-roll pan. Bake 15 minutes or until cake springs back when lightly touched.
- In small saucepan over medium heat, melt remaining 1/4 cup butter, add remaining 1/4 cup cocoa and remaining condensed milk. Stir in powered sugar and nuts. Spread over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.51 Kcal (4428 kJ) | ||
| Calories from fat | 545.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Cholesterol | 118.38mg | 39% | |
| Sodium | 775.38mg | 32% | |
| Potassium | 1233.37mg | 26% | |
| Total Carbs | 123.31g | 41% | |
| Sugars | 75.54g | 302% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 416.06 Kcal (1742 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 93% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 39% | |
| Sodium | 305.06mg | 32% | |
| Potassium | 485.25mg | 26% | |
| Total Carbs | 48.52g | 41% | |
| Sugars | 29.72g | 302% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 4.93g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.1mg | 15% | |
| Calcium | 42.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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