Directions:
- In a large bowl combine corn, eggs, milk, 3/4 cup of the crackers, butter,
- Sugar, onion, salt and pepper.
- Transfer to a greased 1 1/2 quart baking dish.
- Sprinkle the top with the remianing crackers.
- Bake uncovered for 1 hour at 325 degrees or until done.
- If you put a knife in the middle of it and it comes out clean, it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.46 Kcal (2602 kJ) | ||
| Calories from fat | 211.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 139.44mg | 46% | |
| Sodium | 1373.74mg | 57% | |
| Potassium | 353.93mg | 8% | |
| Total Carbs | 81.92g | 27% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 21.04g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.02 Kcal (1001 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 36% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 46% | |
| Sodium | 528.36mg | 57% | |
| Potassium | 136.13mg | 8% | |
| Total Carbs | 31.51g | 27% | |
| Sugars | 6.25g | 65% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 8.09g | 42% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.6mg | 37% | |
| Calcium | 61.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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