Becca's Chicken-Fried Pork Chops Recipe

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Becca's Chicken-Fried Pork Chops
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Ingredients:

Directions:

  1. In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  2. With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  3. Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  4. Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.39 Kcal (2472 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 82.45mg 27%
Sodium 270.38mg 11%
Potassium 769.44mg 16%
Total Carbs 95.36g 32%
Sugars 1.85g 7%
Dietary Fiber 6.39g 26%
Protein 13.87g 28%
Vitamin C 10.5mg 18%
Iron 2.5mg 14%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 273.15 Kcal (1144 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 25%
Cholesterol 38.15mg 27%
Sodium 125.09mg 11%
Potassium 355.99mg 16%
Total Carbs 44.12g 32%
Sugars 0.86g 7%
Dietary Fiber 2.96g 26%
Protein 6.42g 28%
Vitamin C 4.9mg 18%
Iron 1.2mg 14%
Calcium 37.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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