Directions:
- Preheat oven to 325°. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs. Bake, uncovered, 1 hour or until a thermometer reads 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.22 Kcal (2840 kJ) | ||
| Calories from fat | 263.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 154.71mg | 52% | |
| Sodium | 1374.62mg | 57% | |
| Potassium | 358.09mg | 8% | |
| Total Carbs | 83.4g | 28% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 251.1 Kcal (1051 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 45% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 52% | |
| Sodium | 508.93mg | 57% | |
| Potassium | 132.58mg | 8% | |
| Total Carbs | 30.88g | 28% | |
| Sugars | 6.52g | 70% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 7.82g | 42% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.5mg | 37% | |
| Calcium | 59.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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