Directions:
- Combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
- Add ham and pork.
- Mix well.
- Shape into loaf and place in a 13x9x2 baking pan.
- Bake at 350 for 1 hours
- For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
- Spoon glaze over loaf.
- Bake additional 20 minutes, basting with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.48 Kcal (1769 kJ) | ||
| Calories from fat | 294.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 148.53mg | 6% | |
| Potassium | 223.33mg | 5% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.5mg | 31% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.19 Kcal (1211 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 50% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 22% | |
| Sodium | 101.67mg | 6% | |
| Potassium | 152.87mg | 5% | |
| Total Carbs | 16.85g | 8% | |
| Sugars | 9.41g | 55% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 5.15g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 31% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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