Directions:
- Heat oven to 400
- Beat eggs till frothy
- Add milk beat about 20 strokes
- Add salt and pepper, garlic and chives
- Add melted butter, blend
- Add flour and beat till just blended
- Coat 6 large popover pans with canola spray
- Pour mixture 3/4 fill in popover cups
- Place in oven
- Cook at 400 for 15 minutes
- Lover heat to 325 and cook for 15 minutes longer,or till doubled in size.
- Remove from oven grate with parmesean
- *I sometimes put grated romano or other cheese on top after taking out of oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 981.68mg | 41% | |
| Potassium | 137.34mg | 3% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 10% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 18% | |
| Sodium | 1016.32mg | 41% | |
| Potassium | 142.18mg | 3% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.92g | 11% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 138.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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