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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish puts some Southern flare into the meal. My grandma used to make this and it goes with anything you serve. Ingredients:
4 cups fresh or frozen corn |
3 eggs beaten |
1 cup milk |
1 cup crushed crackers, (approx 30 saltines), divided |
3 tblsp. butter or margarine, melted |
1 tblsp. sugar (or you can use artificial sweetner) |
1 tblsp. finely chopped onion |
salt and pepper to taste |
Directions:
1. In a large bowl combine corn, eggs, milk, 3/4 cup of the crackers, butter,
2. sugar, onion, salt and pepper.
3. Transfer to a greased 1 1/2 quart baking dish.
4. Sprinkle the top with the remianing crackers.
5. Bake uncovered for 1 hour at 325 degrees or until done.
6. If you put a knife in the middle of it and it comes out clean, it's done.
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