Directions:
- Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.4 Kcal (2271 kJ) | ||
| Calories from fat | 301.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 29% | |
| Sodium | 61.09mg | 3% | |
| Potassium | 415.73mg | 9% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.08 Kcal (892 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 52% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 29% | |
| Sodium | 24mg | 3% | |
| Potassium | 163.32mg | 9% | |
| Total Carbs | 19.18g | 16% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 6.18g | 31% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 14% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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