Directions:
- Set oven to broiler heat.
- Melt 1/4 cup butter in a large skillet over medium heat.
- Add in mushrooms; saute for about 7-8 minutes.
- Add in the garlic (if using) and saute for another 2 minutes.
- Add in brandy or Cognac; simmer until the liquid reduces to a glaze.
- Reduce heat to medium and add in the tomatoes, whipping cream and thyme; simmer until the sauce thickens, stirring occasionally (about 10 minutes).
- Season the sauce with salt and pepper.
- In another skillet melt 1/4 cup butter over medium heat.
- Season the fish fillets with salt and pepper.
- Add the fish to the skillet and saute for about 3 minutes on each side, or until JUST cooked through.
- Transfer the fish to a broiler-proof baking dish.
- Spoon the sauce over the fillets.
- Sprinkle with Gruyere cheese over the top.
- Broil until the cheese melts (about 2 minutes).
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.54 Kcal (2422 kJ) | ||
| Calories from fat | 409.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 139.68mg | 47% | |
| Sodium | 238.38mg | 10% | |
| Potassium | 620.21mg | 13% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 481.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 189.27 Kcal (792 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 70% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 47% | |
| Sodium | 77.98mg | 10% | |
| Potassium | 202.9mg | 13% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 1.54g | 19% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 5.9g | 36% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 157.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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