Directions:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113 Kcal (473 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 337.94mg | 14% | |
| Potassium | 73.23mg | 2% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 277.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 18% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 10% | |
| Sodium | 904.19mg | 14% | |
| Potassium | 195.95mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 3.77g | 3% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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