Directions:
- Saute the shallots and garlic in the butter until they are softened.
- Add the snails and the wine and let it bubble until reduced slightly.
- When reduced, add the cream, sour cream and mix it all together.
- Stir in the parmesan cheese.
- Serve tossed with about 3/4 lb of spaghetti.
- Top with some chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.86 Kcal (2453 kJ) | ||
| Calories from fat | 173.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 113.85mg | 5% | |
| Potassium | 573.81mg | 12% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 71.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 30% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 20% | |
| Sodium | 47.06mg | 5% | |
| Potassium | 237.16mg | 12% | |
| Total Carbs | 33.8g | 27% | |
| Sugars | 3.88g | 38% | |
| Dietary Fiber | 2.08g | 20% | |
| Protein | 7.54g | 36% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1.7mg | 22% | |
| Calcium | 54.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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