Directions:
- Cook tortellini according to package directions, drain and set aside.
- Saute mushrooms and garlic in oil until tender: 5-6 minutes.
- Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
- Serve over hot tortellini.
- Garnish with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.43 Kcal (2501 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 20% | |
| Sodium | 1567.4mg | 65% | |
| Potassium | 386.15mg | 8% | |
| Total Carbs | 76.96g | 26% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 77.2mg | 129% | |
| Iron | 15.8mg | 88% | |
| Calcium | 331.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 157.37 Kcal (659 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 32% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 20% | |
| Sodium | 412.88mg | 65% | |
| Potassium | 101.72mg | 8% | |
| Total Carbs | 20.27g | 26% | |
| Sugars | 1.87g | 28% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 6.83g | 52% | |
| Vitamin C | 20.3mg | 129% | |
| Iron | 4.2mg | 88% | |
| Calcium | 87.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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